Friday, December 7, 2012

Iced Tea with Premium Teas

Christmas Star in Summer
We had a customer in St. Louis, MO ask us about which of our teas make a good iced tea.  Any of our teas can make good iced tea, but we have our personal favorites.

The best thing about using really good tea for iced tea is that you don't have to load up on sugar.  Because a lot of "grocery store" teas are low grade, you need a lot of sugar to make it taste good.  With good tea, you can rely on the taste of the tea to provide good flavor.

Our favorites for iced are Up North! for a black tea, Moroccan Mint for a green tea, and perhaps the best, Northland Blueberry for a caffeine-free alternative.

To make iced tea, all you have to do is brew the tea as usual, add sweetener as desired, and then let it cool.  You can either pour the tea over ice or put it in the refrigerator for a while.

So there you go, a healthy alternative to overly sweet drinks.  And guess what?  It'll taste better too.

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