Cooking with tea - II

If you are looking for a way to play with your food for dessert here is an idea. Brew, cool down, and chill some Northland Blueberry overnight. When you are ready for dessert, say fresh berries of some sort, prep them and have them ready in bowls. Then add Northland Blueberry to heavy whipping cream with a little sugar or sweetener. Next, whip the cream and Northland Blueberry together. Put on berries right away. Don't let the cream mixture set overnight as the water from the tea will separate from the cream. 

 This topping combination also works well on raspberry pancakes. However, since this mixture does not have all sorts of preservatives, it will melt on your pancakes. It's not like the whipped cream in restaurants that stay in perfect form. But don't let the appearance of melting cream fool you. It is sooooooooooooooo good!

Another quick and equally easy recipe is Northland Blueberry cream cheese.  Using softened cream cheese, add some of the Northland Blueberry infusion left over from the whipped cream recipe. Add the infusion to the cream cheese and mix with a hand mixer.  This cream cheese is great on English muffins, bagels, and toast.  Enjoy!!!

If you liked this article, please check us out on Facebook and like us.