Snowfest Iced Tea Sculpture

This week in Frankenmuth is the annual Snowfest which is a snow and ice carving competition sponsored by Zehnder's of Frankenmuth. Each year many teams come to town to exhibit their talents and skills in both snow and ice. These teams are groups from high schools all the way through international groups all vying to be the winners of their category.

While drinking some Masala Chai the other morning, I decided why couldn't I try this in my own way? The first item on the agenda was to find ice cube trays that make miniature ice cubes. It's actually a difficult thing to find in Michigan during winter months, but I did find them at Bed, Bath and Beyond in Saginaw, MI. They are true life savers!

The next item on the agenda was to decide which teas to use. The list was whittled down to the nice and bold Earl Grey, Moroccan Mint, Silver Needle, and finally Masala Chai with milk. With an idea of what I was going to built in mind, it really didn't take long to decide on which teas I was going to use.

Next, I brewed the tea, let it cool a little, finally poured it into the ice cube trays, and popped the ice cube trays into the freezer. While the tea was freezing into its cube form, I set to work on sketching out my design. Hopefully, this will work. But as they say, “You never know until you try.”

After making mini tea ice cubes and having my sketches in hand, I set to work. Neatly, I set the ice cubes in bowls on TV tables, on our back deck. The weather was a perfect 12 degrees and I was bundled up perfectly to go along with the weather. Now all I had to do was get to work.

In looking at my designs, I thought that the teacup design would be the easiest to start with. Then once I accomplished the teacup I would move on to the teapot.

Unfortunately, my iced tea art did not go as planned. As hard as I tried, none of my ideas worked, even with the constant refinement of theories. But then I decided that what I was trying to do would take a lot more practice. Therefore the plan was simply to simplify things. The concept went from being a 3D work of art to something simple in 2D. Success at last! 

The bottom 2 layers are a wonderful Earl Grey, while the next two layers up are made from our Moroccan Mint. The top two layers are made of Silver Needle tea, The handle is made from a Masala Chai with milk.

In looking back, I think it would have been easier to start with the teapot design. But as they say, “Live and learn”.

Finally, I have no intention of giving up on the iced tea sculpture. I just figure that if I keep practicing, I should be able to figure out how to do this by next year's Snowfest. So stay tuned and we will see what gets sculpted between now and then.

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Tozy Tea Reviews

We've gotten our first couple of reviews of our teas, so we thought we'd make a list with them in one place.

Tea Guy Speaks--Up North!

In the Pines--Moroccan Mint

We just received three more reviews at Teaviews, one of the largest tea blogs out there.  One is for Moroccan Mint, the other two for Cherry Blossom.  Check them out.

Our thanks to the reviewers who took the time to try our teas and let the world know what they think.

You can also see the customer reviews for each tea on our main site.  Feel free to tell us what you think on Facebook or Twitter.

Iced Tea with Premium Teas

Christmas Star in Summer

We had a customer in St. Louis, MO ask us about which of our teas make a good iced tea.  Any of our teas can make good iced tea, but we have our personal favorites.

The best thing about using really good tea for iced tea is that you don't have to load up on sugar.  Because a lot of "grocery store" teas are low grade, you need a lot of sugar to make it taste good.  With good tea, you can rely on the taste of the tea to provide good flavor.

Our favorites for iced are Up North! for a black tea, Moroccan Mint for a green tea, and perhaps the best, Northland Blueberry for a caffeine-free alternative.

To make iced tea, all you have to do is brew the tea as usual, add sweetener as desired, and then let it cool.  You can either pour the tea over ice or put it in the refrigerator for a while.

So there you go, a healthy alternative to overly sweet drinks.  And guess what?  It'll taste better too.

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